On Friday night, I got dinner with the girls from
Two Minds Cook Alike. Of course, I am always willing to try something new, and that night I had my first go at Turkish Cuisine. Well, I've had Turkish breakfast whilst traveling before, but I feel this extended way past that. I had also never tried lamb, so there was a lot of new tastes here for me. One of the lovely ladies I got dinner with has been spending a lot of time in Turkey, as well as having a Turkish fiance, so she knew just where to take us!
Bi Lokma, which translates to "One Bite", is an intimate little Turkish Restaurant located on E 45th Street not too far from Grand Central Station. We definitely had more of a feast than a bi lokma though.
Thank goodness we were with someone who understood Turkish cuisine, because although each item was explained on the menu, you still never can expect exactly what is going to come out!
For starters we got an eggplant salad (similar to hummus) and cacik (yeah... try to pronounce that one properly on your own ;) ), which was a yogurt dip similar to those of you familiar with tzatziki, a greek sauce that is served with gyros. I didn't take any pictures of these starters, but they were both served with great bread for dipping and were yummmmmmay!
Next we moved on to lahmajun, which to me looked like Turkish pizza, but I was slightly wrong. This was also the first time I had ever tried lamb, but I didn't realize that until after I ate it. So here is the interesting part. When served, lahmajun looks like this:
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| Described on the menu as "Thin crust dough topped with minced lamb and spices" ...so sounds like pizza, right? |
I was ready to dig in and start cutting slices out of this baby, but that is not the traditional way to serve. You sprinkle lemon juice on top, put some of the onions and tomatoes on it, and then... you FOLD IT! As shown here:
This boggled my mind, but I guess I am just a silly American, right?? Next time I get a pizza pie, I may just pull this little trick out and make a calzone! Just kidding.. that would be a mess. Anyway, we cut this dish into 3 servings and devoured it. It was soo good. Then I was told there was minced lamb atop it, since I didn't realize when it was ordered. Couldn't even taste it -- it just tasted like tomato sauce, herbs and spices, on a very thin crust with a touch of lemon juice. Mmm.

Next, we ordered 2 entrees to split, lamb and okra (pictured on the left on top) and Ali Nazik (eggplant puree topped with lamb... yeah, it definitely seems as though they eat a lot of lamb in Turkey). Both dishes were quite tasty. I had never tried okra before, but I liked it in this dish. It was kind of a crunchy type veggie in a sauce (best I could explain it). The whole chunks of lamb were alright, but the texture is a bit different. I preferred the taste when it was minced of ground.
Looking back it looks like we ate A TON, but remember we split all of this. Ok, Ok, we still split a ton. Ha! ;)
All in all, the service was great, the atmosphere was cute (and not busy either on a Friday at 6 pm, but I guess a lot of people are unfamiliar with Turkish cuisine), and the prices were cheap. Appetizers ran about $3-$4, while entrees were around $12-$14. Our lahmajun (the pizza-ish dish) was only $4!
If you are up for trying something new, check out a Turkish restaurant! It may be helpful to go with someone who knows the cuisine, or maybe try the things that I wrote about here. If you're feeling really crazy, just ask for a recommendation from the waiter or randomly choose. Personally... I'd stay away from the tripe though. Never had it, but the idea of it makes me want to gag. Sooo if you don't know what it is, google it if you dare...
Anyway, Bi lokma at a time, huh?